Mama*s Chatterbox

Fudgy Low-Fat Chocolate Cake Bites

2 tbsp - Margarine, Melted
1/2 cup - Cocoa, dry powder, unsweetened
1 cup - Splenda,
1 large - Egg,
3/4 cup - Applesauce, unsweetened,
2 tbsp - Vanilla Extract,
2/3 cup - All-Purpose Flour,
1/4 tsp - Baking Soda,
1/4 tsp - Salt,

Optional
Smuckers Sugar Free Preserves with Splenda (+ 10 cals)
Directions
1. Preheat overn to 350 degrees F.

2. Spray 8″ sqaure pan with nonstick cooking spray.

3. Dust with Coca, shaking out excess back into bowl.

4. Mix margarine, sugar, egg, applesauce & vanilla in a bowl, beating until smooth.

5. In a seperate bowl sift flour, cocoa, baking soda & salt, then mix until well combined.
6. Mix wet & dry ingredients until well combined
7. Pour into pan & bake 25-30 minutes until set. Cool completely & cut into 16 sqaures & enjoy! Only 1 WW point each.
8. Optional- spread Sugar Free Preserves with Splenda on top for a yummy fruity topping!

Number of Servings: 16

Recipe submitted by SparkPeople user KYMY02.
Number of Servings: 16

Fudgy Low-Fat Chocolate Cake Bites

Serving Size: 1 serving
Amount Per Serving
Calories 53.7
Total Fat 1.9 g
Sodium 73.1 mg
Potassium 63.1 mg
Total Carbohydrate 8.4 g
Dietary Fiber 1.2 g
Sugars 1.4 g
Protein 1.4 g